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Club Dining Weekly Menu

Menu items are subject to change without prior notice.

Items available all day, each day of the week:

waffles, salad bar, cereal, desserts, white and brown rice, and drinks.

Week of September 27 to October 3
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday, September 27
Club Dining is open from 3:30 PM to 5:00 PM on Fast Sunday
Breakfast
FAST SUNDAY
Lunch
Cheese Ravioli
Chicken Cordon Bleu
Specialty Vegetables
Rice
Mashed Potato & Gravy
Water
Dinner
FAST SUNDAY
Monday, September 28
Breakfast
Omelet
Sausage Patty
House Fried Rice
Rice
Hash Brown Patty
Muffins
Banana
Water/Juice
Lunch
Pork and Vegetable Chow Mein
Chicken Pineapple Sandwich on Brioche
Corn
Rice
Macaroni Salad
Water
Dinner
Shoyu Chicken
Fried Fish in Tom Yum Sauce
Peas & Carrots
Fruits
Rice
Water
Tuesday, September 29
Breakfast
Fried Eggs
Bacon
Chocolate Waffles
Cinnamon Rolls
Tater Tots
Rice
Pineapple
Water/Milk
Lunch
Taipeh Beef Noodle
Taiwanese Chicken Wings
Peas & Corn
Tossed Salad
Rice
Water
Dinner
Chicken Pot Pie
Carrots & Corn
Potato Salad
Jasmine Rice
Water
Wednesday, September 30
Breakfast
Omelet
Portuguese Sausage
Fresh Danish
House Fried Rice
Rice
Hash brown
Banana
Water/Juice
Lunch
Pan Fried Pork Chops with Mushroom Gravy
Pizza Supreme
Peas & Carrots
Somen Salad
Rice
Water
Dinner
Teri Cheese Burger with Fries
Cashew Chicken
Corn
Rice
Tossed Greens
Water
Thursday, October 1
Breakfast
Fried Eggs
Link Sausage
French Toast w/ Maple Syrup
Pastries
Tater Tots
Rice
Apple
Water/Milk
Lunch
Deep Fried Fish with Sweet Chili Sauce
Thai Green Curry Chicken
Corn
Jasmine Rice
Caesar Salad
Water
Dinner
Beef Lasagna
Baked Chicken
Oriental Chicken Salad
Peas & Carrots
Specialty Salad
Rice
Water
Friday, October 2
Breakfast
Fried Eggs
Sausage Patty
Biscuits & Gravy w/ Country Style Gravy
Fresh Danish
Hash Brown Patty
Rice
Banana
Water/Juice
Lunch
Indo Sambal Fresh Green Bean Ground Pork Stir Fry
Cheese Burgers
Crinkle Carrots & Corn
Potato Salad
Rice
Water
Dinner
Beef Stew
Vietnamese Lemongrass Marinated Chicken Bowl
Corn
Fruits
Rice
Water
Saturday, October 3
Breakfast
Scrambled Eggs
Bacon
Banana Pancakes with Maple Syrup
Cinnamon Rolls
Rice
Hash brown
Orange
Water/Milk
Lunch
Sweet & Sour Pork
Shrimp Egg Fu Young with Oriental Sauce
Peas & Carrots
Jasmine Rice
Water
Dinner
Chicken Nuggets with Honey Mustard Sauce
Pork Long Squash in Oyster Sauce
Peas & Carrots
Jasmine Rice
Water