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Food Services

BYU–Hawaii Food Services is committed to the health and safety of our guests and employees and will follow the careful and inspired direction of our leaders by modifying our operations.

Please adhere to the recommended preventive actions (CDC guidance as of 3/15/2020) to help reduce the introduction of this virus into our campus community.

  • Wash hands with soap and water for at least 20 seconds; use hand sanitizer with at least 60% alcohol where soap and water are not available.
  • Avoid touching your eyes, nose and mouth with unwashed hands.
  • Cover your mouth and nose with tissue when you cough or sneeze. Throw used tissues in the trash.
  • Avoid close contact with people who are sick.
  • Stay home if you are sick.

Food and Dining Venues

NOTE: These modified operations are subject to change dependent on customer counts and updated information on COVID-19.

Club Dining

April 16, 2020 08:36 AM
Club Dining will have modified hours in order to provide for increased deep-cleaning between meals. Meal service will be individually plated with disposable supplies. You may now come back for second helpings, but to-go will no longer be available. During peak periods, guests will be allowed entrance in limited numbers, so please be prepared to experience occasional wait times. The dining room will be open for limited seating. Special diets will be accommodated.

View Modified Club Dining Hours

Thanksgiving Meal Plan Sign Up

Seasider Snackbar

July 24, 2019 12:18 PM
The deli bar is open from Monday to Friday, 10 am to 5 pm. The grill opens from Monday to Friday, 10 am to 3 pm, and stir fry is currently unavailable. Ordering online is also unavailable. The dining room will be open for limited sit-down dining. During peak periods, guests will be allowed entrance in limited numbers, so please be prepared to experience occasional wait times.

View Modified Seasider Hours

C-Store

March 18, 2020 10:22 AM
C-Store will be open Monday through Saturday. During peak periods, guests will be allowed entrance in limited numbers, so please be prepared to experience occasional wait times.

View Modified C-Store Hours

Micro Market

Closed until further notice

Catering

July 24, 2019 12:27 PM
Full-service catering is open. Please contact the Catering Manager Rochelle Uperesa at 808-675-3348 or catering@byuh.edu.


View More Take-Out Services Information

Farmers Market

July 24, 2019 12:50 PM
Mini Farmers Market is available every Payday Friday, from 10:30 am to 1:30 pm, in the Aloha Center Mall.

Popular Services and Information

Club Dining Weekly Menu

Want to know what's for dinner? Or lunch or breakfast ad Club Dining? Check out what our chefs have planned.

Food Services Employment

Food Services has jobs in each dining location. We're always looking for good employees.

Seasider Online Ordering

Online ordering available Monday to Friday from 9am to 3:45pm.

Meal Plan Overview

Meal Plan Options available at BYUH. Anytime Dining, Block Plans and more.

Catering Online Ordering

Need amazing food for an event? Order a variety of options here.
"The world needs men who cannot be bought or sold, men who will scorn to violate truth, genuine gold. That is what this school is going to produce. More than that, they’ll be leaders. Not leaders only [on] this island, but everywhere."
President David O. McKay

Special Events

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