When you think of working for Food Services, you probably imagine hairnets and serving trays. While those are involved in some of the most important positions in our establishment (you can't have lunch without cooks!), we also offer several specialized positions and leadership positions. Our operations can help you to learn a variety of skills such as supply chain management, accounting, organic gardening, cooking, marketing, and so much more. Among other positions, we need supervisors of all kinds, accountants, food service workers, and student managers to keep everything running smoothly.
How can I use these experiences in a job interview?
Most employers are looking to hire workers who work well under pressure, work well with people, and are good at conflict resolution. When you encounter moments at work that have to do with any of these things, we suggest you write them down. Maybe you help a confused or upset guest find a solution to a problem, or you are having a busy day at work and need to motivate your team to keep going strong.
Detail what you decided to do and what the end result was. Then, when you're in an interview you'll know exactly how to answer questions about any of the above and give a personal experience.