Skip to main content

Special Diets

New Allergen and Gluten-Free Zone Available Now in The Club Dining

At The Club Dining Facility, we are happy to meet the needs of our students with allergies or other dietary needs. The Club Dining Facility has an allergen and gluten-free zone, so you will feel comfortable and safe choosing the food you need. Even if you are allergic to nuts, fish, shellfish, eggs, dairy, wheat, or soy, we have food options for you to enjoy! Please note that vegetarian and gluten free options are served at every meal.

Club Dining Foods and Diets at BYU–Hawaii


If you need further assistance, please see Disability Services.

Food Allergens Disclaimer: BYUH Dining provides consumers with allergies or dietary restrictions of a selection of items with no milk, soy, eggs, peanuts, tree nuts, shellfish, fish or wheat ingredients (Gluten Free). Items offered at the "Food Allergens/Gluten-Free Zone" are prepared in our facility with equipment that could come into contact with these items. Our staff strives to prevent cross-contact of these items during preparation. However, consumers should demonstrate self-awareness for minimizing exposure to allergens. BYUH will not assume any liability for adverse reactions of food consumed. Should you need special accommodations, please make an appointment with Disability Services , and bring supporting documents regarding your special needs if you have them.