Dig into a grilled vegetable panini packed with red onions, zucchini, yellow squash, eggplant, red bell pepper, and garlic parmesan aioli, served with crispy sweet potato chips. Add extra flavor with ranch, Italian dressing, Asian vinaigrette, mustard mayo, olives, pepperoncini, or fresh jalapeños. A tasty way to celebrate all things vegetarian!
Contact Information
Food Services
(808) 675-3575
foodservices@byuh.edu