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A crepe on a plate.

Breakfast Crepe Extravaganza!

Wednesday, October 08
7:00 AM - 10:00 AM
Banyan Dining Hall

Enjoy fresh crepes with banana and strawberry, or build your own with toppings like chocolate syrup, caramel, whipped cream, lilikoi coulis, blueberry, peanut butter, Nutella, powdered sugar, and cinnamon sugar. A sweet start to the day!

Contact Information
Food Services
(808) 675-3575
foodservices@byuh.edu