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Food Services

Food Services

Food and Dining Venues at BYU–Hawaii

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Banyan Dining Hall

Gather to eat and connect at the two-story dining hall with buffet style selections of world and local cuisines. Check here for daily hours, weekly menus, and prices.
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Food Services

Seasider Snackbar

Enjoy the fresh grill, deli bar, ice cream, and stir fry at the Seasider Snackbar with their quick service and to-go option.
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C-Store

Get your choice of snacks, treats, and frozen food at the on-campus convenience store.
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Food Services

Micro Market

Purchase pre-packaged food and beverages at the small and compact market.
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Food Services

Catering

Cater your special events and meetings with delicious foods from BYU–Hawaii Food Services.
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Food Services

Farmers Market

Visit fresh produce and food vendors, and booths of apparel and jewelry at the bi-monthly farmers market.
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Food Services

Food Trucks

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Upcoming Events

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So You Think You Can Sing? Open Mic Karaoke

4:00 PM - 8:00 PM
Wednesday, November 20
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Power Up for Finals: Soirée at the Banyan Lanai

9:00 PM - 10:30 PM
Tuesday, December 10
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Other Services and Information

Meal Plans: Anytime Dining

Request a Gold or Silver meal plan with the form on this page.

Meal Plans: Block Plans with Flex Dollars

Find out which block plan is best for you!

Meal Plan Issues

Update your new BYUH ID sequence number or request assistance with meal plan issues.

Food Services Employment

Food Services has jobs in each dining location. We're always looking for good employees.

Health and Safety Procedures

BYU–Hawaii Food Services is committed to the health and safety of our guests and employees and will follow the careful and inspired direction of our leaders by modifying our operations.

Patrons are asked to adhere to the recommended preventive actions (CDC guidance) to help reduce the introduction of viruses into our campus community.

  • Wash hands with soap and water for at least 20 seconds; use hand sanitizer with at least 60% alcohol where soap and water are not available.
  • Avoid touching your eyes, nose, and mouth with unwashed hands.
  • Cover your mouth and nose with tissue when you cough or sneeze. Throw used tissues in the trash.
  • Avoid close contact with people who are sick.
  • Stay home if you are sick.