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Food Services
Banyan Dining Hall Weekly Menu

Food Services

Food and Dining Venues at BYU–Hawaii

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Banyan Dining Hall

Gather to eat and connect at the two-story dining hall with buffet style selections of world and local cuisines. Check here for daily hours, weekly menus, and prices.
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Food Services

Seasider Snackbar

Enjoy the fresh grill, deli bar, ice cream, and stir fry at the Seasider Snackbar with their quick service and to-go option.
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C-Store

Get your choice of snacks, treats, and frozen food at the on-campus convenience store.
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Food Services

Catering

Cater your special events and meetings with delicious foods from BYU–Hawaii Food Services.
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Food Services

Farmers Market

Visit fresh produce and food vendors, and booths of apparel and jewelry at the bi-monthly farmers market.
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Food Services

Night Market

Enjoy a diverse range of options of food trucks, food and snack booths, and crafts at the BYUH Night Market. Find vendor applications here to apply.
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Upcoming Events

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Night Market

6:00 PM - 10:00 PM
Wednesday, March 05
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Night Market

7:00 PM - 10:00 PM
Friday, March 07
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Farmers Market

10:30 AM - 1:30 PM
Friday, March 14
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Night Market

5:30 PM - 9:00 PM
Wednesday, March 19
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Meal Plans

Anytime Dining Meal Plans

Request one of two levels (gold or silver) of meal plans that include unlimited dining at the Banyan Dining Hall and flex dollar options to use at other Food Service locations

Block Plans with Flex Dollars

Choose one of three different block meal plans that include a combination of a set amount of meals at the Banyan Dining Hall and flex dollars to use at other Food Service locations.

Meal Plan Issues

Update your new BYUH ID sequence number or request assistance with meal plan issues.

Work in Food Services

Food Services Employment

Food Services has jobs in each dining location. We're always looking for good employees.

Student Leadership Program

Attend leadership classes and apply for grants only for Food Services employees.

Health and Safety Procedures

BYU–Hawaii Food Services is committed to the health and safety of our guests and employees and will follow the careful and inspired direction of our leaders by modifying our operations.

Patrons are asked to adhere to the recommended preventive actions (CDC guidance) to help reduce the introduction of viruses into our campus community.

  • Wash hands with soap and water for at least 20 seconds; use hand sanitizer with at least 60% alcohol where soap and water are not available.
  • Avoid touching your eyes, nose, and mouth with unwashed hands.
  • Cover your mouth and nose with tissue when you cough or sneeze. Throw used tissues in the trash.
  • Avoid close contact with people who are sick.
  • Stay home if you are sick.